Introducing the Blodgett 966 DOUBLE Gas Deck-Type Oven, the ultimate tool for delivering food perfection in your commercial restaurant. With its two 16-1/4″ high sections, this oven provides ample space to cook multiple dishes simultaneously, increasing efficiency and productivity in your kitchen. The FTDO 200-500F mechanical thermostat ensures precise temperature control, allowing you to achieve consistent and delicious results every time. The counter-balanced doors with heavy chrome handles make accessing your culinary creations a breeze, while the angle iron frame and steel deck guarantee durability and longevity. The aluminized steel interior and stainless steel top, front, sides, and back not only enhance the oven’s aesthetic appeal but also make it easy to clean and maintain. Equipped with 7″ stainless steel adjustable legs, this oven can be conveniently positioned to suit your kitchen layout. With a powerful 50,000 BTU per section, this Blodgett oven is cETLus, NSF, and CE certified, ensuring it meets the highest safety and quality standards. Elevate your cooking game with the Blodgett 966 DOUBLE Gas Deck-Type Oven and experience the difference it makes in your restaurant’s kitchen.