Unleash your inner chef with the Blodgett ZEPH200GES DOUBLE Convection Oven. This gas-powered, double-deck oven is perfect for commercial restaurant use, offering a spacious bakery depth and the capacity to hold up to 5 pans per compartment. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fans and porcelainized baking compartments distribute heat evenly, while the dependent glass doors and interior light provide easy visibility of your culinary creations. With a stainless steel front, sides, and top, as well as 6″ stainless steel legs, this oven is not only durable but also easy to clean. With a powerful 50,000 BTU per deck, this oven is ENERGY STAR certified, making it both efficient and environmentally friendly. Elevate your restaurant’s cooking capabilities with the Blodgett ZEPH200GES DOUBLE Convection Oven.