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Refrigeration & Ice

Commercial refrigeration units are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.

If you need dependable restaurant equipment, give us a call!

Ranges

Reach-in refrigeration

merchandisers

Prep tables

undercounter refrigeration

Ice machines

undercounter ice machines

bar refrigeration

blast chillers

ice dispensers

ice cream machines

keg refrigeration