Fuel your restaurant’s success with the Rational ICP 20-HALF NG 120V 1 PH (LM100FG) Combi Oven. This powerful and versatile oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity of up to 20 13″ x 18″ sheet pans or 20 12″ x 20″ steam pans or 20 1/1 GN pans, you can easily cook large quantities of food at once. The intelligent cooking system, featuring four assistants – iDensityControl, iCookingSuite, iProductionManager, and iCareSystem – ensures precise and consistent results every time. Choose from six operating modes and five cooking methods to suit your menu. The oven’s temperature range of 85 to 572 F allows for a wide variety of cooking techniques. Cleaning is a breeze with the quick clean feature and the retractable hand shower. The Rational ICP 20-HALF NG 120V 1 PH (LM100FG) Combi Oven is also equipped with an Ethernet interface and is Wi-Fi enabled, making it easy to monitor and control the oven remotely. This ENERGY STAR certified oven is a reliable and efficient addition to any commercial kitchen.
