Streamline your restaurant cooking operations with the Southbend S60DC-2RR Range. This 60″ gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features six 28,000 BTU open burners, allowing you to cook multiple dishes simultaneously. The 24″ raised griddle/broiler provides additional cooking options, while the manual controls give you precise control over the heat settings. The range also includes a standard oven and a cabinet base for convenient storage of pots, pans, and other kitchen essentials. With a snap action thermostat and removable cast iron grate tops, this range offers efficient and easy cooking. The stainless steel front, sides, and shelf ensure durability and easy cleaning. Plus, the hinged lower valve panel and adjustable legs make maintenance a breeze. With a total BTU of 236,500, this Southbend range is a reliable and efficient addition to any commercial kitchen.