Achieve culinary excellence with the Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) Combi Oven. This electric oven from Rational is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (20) 18″ x 26″ sheet pans or (40) 12″ x 20″ steam pans or (20) 2/1 GN pans, this oven can handle large quantities of food. It comes with a mobile oven rack and 10 stainless steel grids, providing flexibility and convenience during cooking. The digital color display screen with push button control allows for easy operation, and the oven offers three manual operating modes: steam, convection, and combination. With a temperature range of 85 to 572 F and 100 program slots, you have precise control over your cooking. The oven also features a core temperature probe, retractable hand shower, and a 5-speed fan for optimal cooking results. Cleaning is made easy with four automatic cleaning programs and the integrated care system. The Rational ICC 20-FULL E 208/240V 3 PH (LM200GE) Combi Oven is UL, cULus, and NSF certified, ensuring its safety and reliability in a commercial kitchen.